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Is Coconut Sugar Good For Diabetics


Other Coconut Sugar Facts

Is Coconut Sugar Helpful For Diabetes?

Another piece of information to consider is this sweeteners quality and calorie content. White or table sugar provides empty calories, in the sense that they have no nutritional value.

Coconut sugar contains small amounts of vitamin C, potassium, magnesium, calcium, and other minerals. It contains a minimal amount which means that you would have to eat pounds of coconut sugar a day to benefit from these minerals.

Also, keep in mind that coconut sugar is not as sweet as white sugar, so many people tend to add more to get the sweetness they like and, in the end, we could end up consuming more coconut sugar than white sugar.

In short, coconut sugar is still sugar, and the amount of fructose and other sugars it contains, which is what counts when eating sugar, is similar to the rest.


Its only advantage may be that the process of obtaining it is simpler and more natural, so it is not as processed and artificial as table sugar.

Wondering if this alternative sweetener is right for you? Ask your team of diabetes care professionals, especially your nutritionist or diabetes educator, if you are interested in including this option in your diet.

Sugar Is Sugar Period

In summary, for people with diabetes, sugar is sugar for the most part. Tiny amounts of favorable nutrients in comparison to some other sugar are just a distraction. Im not one to completely forbid sugar in our diabetes eating plan, but we need to be aware that sugar is just sugar when it comes to diabetes.

Be Sure To Check Out Diabetes 101- Looking For Hidden Sugar

I hope this cleared up any questions you have about coconut sugar.


Until next time, cheers to your health.

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Sugar Types In Coconut Palm Sugar

Coconut palm sugar contains the same amount of calories and carbohydrates as regular cane sugar. Both products consist mainly of sugars, which are simple carbohydrates.

Sugars are present in many foods, whether as a natural or an added ingredient. They give the body vital energy, but they can be harmful in large quantities.

Both cane and coconut palm sugar contain:


  • glucose
  • sucrose, which comprises both fructose and glucose

However, the proportion of these sugars is different in cane sugar and palm sugar.

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Gi Score Of Coconut Sugar

Coconut sugar has a low glycemic index score. Coconut palm has a GI score of 54. Coconut sugar has a lesser GI score compared to other sweeteners. However, food having a low glycemic index score does not make it healthy for people with diabetes.

Coconut sugar contains minerals and vitamins such as vitamin C, potassium, magnesium, calcium, and other minerals.

It is important to note that coconut sugar is not as sweet as table sugar, therefore some people end up using more. So in the process, you could end up consuming a lot more coconut sugar than table sugar, seeing that both contain almost the same amount of sugar and glucose.


The GI score of coconut sugar is about 10 scores less than that of table sugar.

So can coconut sugar be used as a table sugar substitute? Well not exactly. Both table sugar and coconut palm sugar contain almost the same amount of sugar. However, coconut sugar contains a lot more minerals. To get these minerals youll have to eat them in large quantities. It is important to note that coconut sugar loses most of the nutrients contained in the coconut palm.

Just like regular sugar, if you going to make coconut sugar, take it sparingly. It is healthier than refined sugar.

Coconut sugar can be used just like regular sugar in tea, coffee, baking, or cooking.

Healthy alternatives of coconut sugar

Coconut sugar is a good choice for vegans because it is plant-based and has undergone minimal processing.


Is Coconut Water Good For Diabetes

Is Coconut Sugar Good for Diabetics?

Coconut water, according to a study published in the Journal of Medicinal Food, aids in the treatment of diabetes. Here is why a diabetic can actually drink coconut water without any fear of their sugar levels shooting up-

  • Coconut water is high in protein and fibre, which are both important nutrients for diabetes. Both nutrients take a long time to digest, gradually rising blood sugar levels.
  • Since coconut water has natural sugars, it serves as a better option than other commercial drinks which contain refined sugars risking the diabetic conditions worsen.
  • The hydration factor of coconut water is very crucial for diabetics and is a great source of replenishment that keeps you energetic throughout the day. It also helps in maintaining the pH balance and metabolic functioning of the body.
  • Potassium, which is high in coconut water, regulates the function of the kidneys, which is particularly important for diabetics.

Despite its numerous health benefits, diabetics remain skeptical since the natural sugar coconut water contains may cause blood sugar levels to surge.

To prevent the risk factors of coconut water, prefer having no more than two glasses of coconut water every day.

However, if your blood glucose levels fluctuate oddly on a regular basis already then, it is recommended that you avoid drinking coconut water at all.

Make sure you choose immature green-coloured coconut due to less natural sugars present in them as comparable to mature ones.


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It Helps Maintain Electrolytes Balance In The Body

Tender coconut water is a super nutritious and highly replenishing beverage. Its pumped with electrolytes, micronutrients, vitamins, minerals, and amino acids. The tasty beverage is rich in Vitamin C and Riboflavin. Its also high in potassium, sodium, calcium, magnesium, and phosphorus.

Coconut water is a perfect drink for diabetics. Magnesium increases insulin sensitivity and electrolytes maintain the electrolytic balance. Diabetics are prone to electrolyte disorders.

An electrolytic imbalance results in dehydration or overhydration which can lead to kidney problems. And kidney problems are often common in diabetes. Thus, drinking coconut water daily can help combat these complications.

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Coconut Oil And Type 2 Diabetes

Information that is finally making its way into the mainstream media is that type 2 diabetes is a lifestyle and diet issue that can be reversed without drugs. This information has been known for years, however, among those in the alternative health crowd. Consider these testimonials from individuals who did not follow typical doctors advice:

Restricting refined sugar, refined carbohydrates, and alcohol from ones diet, while increasing healthy saturated fats and protein, can reverse type 2 diabetes. Even the mainstream media is starting to report that type 2 diabetes is reversible through diet.2

Replacing longer chain polyunsaturated fats, such as corn and soybean oil, with the saturated fat of coconut oil, can reduce cravings for refined carbohydrates that contribute to insulin resistance. Consider Dr. Marks testimony:

Coconut oils ability to control hunger and cravings is well documented. Coconut oils medium chain fatty acids promote thermogenesis and lead to increased metabolic rates. For more info, see this article on weight loss.

A study was conducted in 2010 to study the effect of saturated fatty acid -rich dietary vegetable oils on the lipid profile, endogenous antioxidant enzymes and glucose tolerance in type 2 diabetic rats. The study concluded: The type of fatty acid in the dietary oil determines its deleterious or beneficial effects. Lauric acid present in coconut oil may protect against diabetes-induced dyslipidemia.5


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The 5 Best Sugar Substitutes

Wouldnt it be sweet if you could eat sugar without worrying about health consequences? Well, you can. You just have to choose the right sugar.

Heres the deal: processed sugars can be toxic to the body. Beyond providing nothing but empty calories, refined sugar is highly addictive, causes blood sugar levels to spike, interferes with nutrient absorption, and even has been linked to contributing to heart disease, weight gain and other degenerative disease. But theres no need to live a sugar celibate life.

Swapping out the white stuff for another minimally processed, more natural sugars could be better for your bodyand your recipes. There are alternatives to the processed regular sugar that provide some surprising benefits. While still sugar, these alternatives sweetners are much easier for the process and boast a range of other nutrients and health benefits.

Is Organic Coconut Sugar Good For Diabetics

Coconut Oil Benefits Blood Sugar and Diabetics

4.7/5Coconut sugar’ssugarcoconut sugarsugarsugarssugargiven here


People with diabetes should take care when consuming any sugar, including coconut palm sugar. If they wish to add sugar to their diet, they should do so in moderation and account for the amount of carbs and calories it contains.

Subsequently, question is, which sugar is best for diabetics? In this article, we look at seven of the best low-calorie sweeteners for people with diabetes.

  • Tagatose. Tagatose is a form of fructose that is around 90 percent sweeter than sucrose.
  • Sucralose.
  • Neotame.
  • Similarly, it is asked, does coconut sugar raise blood sugar?

    Coconut Sugar May Have a Lower Glycemic IndexThe glycemic index is a measure of how quickly foods raise blood sugar levels. Summary Coconut sugar causes a slightly lower rise in blood sugar than regular table sugar. However, the respective health benefits are probably modest.

    Is coconut sugar better than brown sugar?


    Compared with table and brown sugars, coconut sugar has impressive amounts of nutrients like zinc and iron as well as antioxidants. Coconut sugar also contains good amounts of inulin, a type of dietary fiber you don’t digest in your upper gastrointestinal tract.

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    Is Coconut Sugar Good For Type 2 Diabetes

    One of the advantages of the different forms and styles of eating is that more and more products are being developed which facilitate the preparation of some foods with a more pleasant taste. The problem is that sometimes it is difficult to really know what is behind these products, how they work, and the effect they have on your body.

    People who live with Type 2 diabetes look for alternatives to satisfy that sweet tooth. One of those alternatives is the trendy coconut sugar. But, how much healthier is this type of sugar? Is it a good substitute for regular sugar and what impact does it have on glucose levels?

    /5to Make The Switch Or Not

    Coconut sugar is quite similar to regular sugar in terms of flavour and calories. You can try this variant if you are trying out different sugar variants already and are planning to ditch white sugar once and for all. Coconut sugar anyway provides some extra nutrients apart from having a low glycemic index.


    For people who have already quit sugar and are using substitutes like jaggery, shakkar and stevia, there is no need to keep coconut sugar as your option.

    People who are finding it difficult to ditch white sugar, can slowly switch to coconut sugar, then brown sugar and then pick out some other healthier alternatives. This will help in making the transition smoother.

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    The Mandalorians Vs The Jedi

    The Mandalorians then go to war against the Jedi, a conflict from which they emerge losers as indicated Clone Wars and Rebels. Mandalore is then ravaged by their own weapons, becoming an arid wasteland where it is difficult to survive. The conflict also aggravates the opposition between Mandalorian clans which clash in a bloody civil war. It was also during this period that Django Fett joined their universe as a foundling, thus gaining his formidable armor. Later, the Galactic Empire will oppress the Mandalorians. The regime will even recruit some of their most loyal warriors. Upon the Rebel Alliances victory, the Empire will launch the Great Purge of Mandalore, killing much of a millennial civilization. The survivors will scatter across the galaxy, a new era that will surely be documented in more detail in season 3 of The Mandalorian.

    Stevia A Natural Sweetener Option

    Is Organic Coconut Sugar Good For Diabetics

    Steviol glycosides are sweeteners derived from the leaf of the stevia plant, which is native to Central and South America. Truvia and Pure Via, both brands of stevia-based sweetener, are calorie-free, and stevia is often used as a sweetener in foods and beverages. According to the 2019 Standards of Medical Care in Diabetes, published in January 2019 in Diabetes Care, nonnutritive sweeteners, including stevia, have little to no impact on blood sugar. The FDA has approved the use of certain stevia extracts, which it has generally recognized as safe .


    Memorial Sloan Kettering Cancer Center notes that people have reported side effects, like gastrointestinal symptoms, after eating high amounts of stevia. But to date, there is no solid scientific research to prove these claims.

    The FDA recommends an ADI of 4 mg or less of Truvia per kilogram of body weight per day. A 132-lb individual would need to consume nine tabletop packets of the artificial sweetener per day to reach that limit.

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    Erythritol A Sugar Alcohol With Fewer Side Effects Than Other Options

    Erythritol is also a sugar alcohol sweetener, but unlike the others just mentioned, it has less than 1 calorie per gram, notes the International Food Information Council Foundation, and doesnt have a big effect on blood sugar levels, per the American Diabetes Association. Its an ingredient in the stevia-derived sweetener Truvia and is marketed under the brand-name Swerve. Swerve measures cup-for-cup like sugar, and you can use it like table sugar, or in cooking and baking recipes that call for sugar.

    If other sugar alcohol sweeteners give you tummy trouble, this may be a better option for you. It is less likely to produce the gas, bloating, and diarrhea that happen from fermentation by gut bacteria because only about 10 percent of the erythritol you consume enters the colon, per past research. The rest leaves the body through your urine.

    Theres no ADI for erythritol, but the FDA hasn’t questioned notices submitted by erythritol makers that the sweetener is generally recognized as safe.

    How Much Coconut Water Should You Drink Daily To Manage Diabetes

    Despite its many health benefits, diabetics still remain sceptic as it may spike blood sugar levels thanks to the natural sugar it contains. As per Macrobiotic Nutritionist and Health Coach, Shilpa Arora “drink not more than one glass of coconut water daily. However, if you are experiencing fluctuating blood glucose levels, it is suggested that you avoid drinking. Also, choose immature green-coloured coconut as it has less sugar as compared to matured coconut. The malai in matured coconut has more sugar that could be harmful for diabetics. Always prefer having it from the natural source than having bottled juice that may have added sugar and preservatives in it.

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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    Diabetes: Everything You Need To Know About Coconut Sugar Consumption In Diabetics

    Coconut sugar is a low glycemic index sweetener, which can be cautiously integrated into the diabetic diet.

    Diabetics must pay special attention to the quality of their diet, it is a key aspect in prevention, control and is even a factor that can reverse some cases of type 2 diabetes. Although there are valuable dietary recommendations to consider in a diabetes eating plan, monitoring your carbohydrate and sugar intake is simply essential. Therefore, more and more people are looking for alternatives to regular sugar in the hope of reducing risks and complications. While there are numerous substitute sweetener options, one of the most popular options is coconut palm sugar.

    Coconut palm sugar comes from the sap of the coconut palm, in this process the sugar is extracted from the palm by heating it until the moisture evaporates. After processing, sugar has a caramel color and taste similar to brown sugar, which makes it suitable for use in many recipes. In addition, derived from the undeniable popularity of coconut in recent months, many naturopathic trends have focused on recommending the consumption of products made with coconut.

    Despite having a lower glycemic index when found in fruits, researchers believe that fructose can cause problems when people consume it as pure sugar or as added sugar in processed foods. This is especially true for people with diabetes.

    Does Coconut Sugar Affect Blood Sugar

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    Diabetes impairs a persons ability to produce enough insulin or does not effectively use insulin. Insulin is a chemical that enables the body to utilize sugar or glucose to produce energy. When insulin is not working properly, this sugar remains in the bloodstream causing what is called a blood sugar sike. This energy is supposed to be absorbed into the body cells to act as body fuel but instead, it remains in the bloodstream. A blood sugar spike causes symptoms such as the urge to urinate frequently, tiredness and sweating, shaking.

    So does coconut sugar affect blood sugar? Yes! Surprisingly, coconut sugar contains the same amount of calories and carbohydrates as regular cane sugar. Cane sugar and coconut sugar are made up of simple carbohydrates. Sugar is a popular ingredient in many recipes, it is an important source of energy, however, in large quantities, it can be risky.

    Heres the nutrient profile in one teaspoon of coconut sugar

    • Calories 18
    • Fat 0g

    Coconut sugar contains glucose, fructose, and sucrose. Sucrose contains bth fructose and glucose.

    Coconut sugar contains a lesser amount of sucrose compared to other sugars, however, it still makes up 70-80% sucrose.

    Heating or digestion breaks down sucrose into fructose and glucose.

    Coconut sugar contains a lot of sucrose and small amounts of glucose. The body absorbs glucose rapidly therefore diabetics are advised to watch their glucose intake.

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    Dangers Of Coconut Palm Sugar:

    Now, for the not so good info. One of the misconceptions when it comes to regular sugar being unhealthy for you isnt because it is empty calories or has a high GI, the main reason sugar is so unhealthy, is because it is loaded with fructose. You see, regular table sugar is 50% fructose, 50% glucose.

    Even though there are claims all over the internet mentioning that coconut sugar is effectively fructose free, it is made of 70%-80% sucrose, which is half fructose! For this reason, coconut sugar supplies has almost the same amount of fructose as regular sugar, gram for gram. As we all know , added sugars, consumed in excess, will cause all sorts of problems like metabolic syndrome, obesity, and other cardiovascular diseases.

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