What Is The Best Breakfast For A Diabetic To Eat
Tasty, Diabetes-Friendly Breakfast Ideas Scroll down to read all. 1 / 13. Eat a Healthy Breakfast. 2 / 13. Overnight Oatmeal . High in fiber, oatmeal can help keep blood sugar levels in check. 3 / 13. Nut Butter and Fruit. 4 / 13. Egg Sandwich. 5 / 13. Greek Yogurt Parfait. 6 / 13. Sweet Potato and Chicken Sausage Hash. 7 / 13. Vegetable Omelet. 8 / 13. Savory Oatmeal .
First Can Diabetics Eat Oatmeal
People with diabetes do not have to eliminate specific foods from their diet. Instead, the goal should be to eat a balanced, nutritious diet that includes comfortable foods and healthier choices.
Most staples contain high carbohydrates and sugars, both of which can raise blood sugar.
Some people follow a low-carb diet because research shows that reducing carbohydrate intake reduces the risk of diabetes-related best breakfast complications, helps to lose weight, and helps maintain healthy blood sugar levels.
Top 10 Healthiest Low Carb Cereals
Would you like to find cereal options with fewer carbohydrates so that you can have some fruit or milk;in the morning without breaking the carb bank? Do higher carbohydrate cereals run your blood sugars up every time you eat them?
We can help. Weve put together a list of the top 10 healthiest and lowest carbohydrate options for diabetes. Whether you are on an American Diabetes Association Diet or a Ketogenic diet, you can enjoy them with diabetes guilt free. If you are on a ketogenic diet, we hope that you are being followed by your doctor and nutritionist for needed lab work.
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Can Cereal Be Healthy
Of course, some cereals are healthier than others. There are a lot of processed cereals on the market that are full of calories, carbohydrates, and sugarnone of which are great for diabetes.
Your goal: Go for whole-grain cereals with 6 grams of sugar and at least 3 grams of fiber per serving. Whole-grain cereals tend to provide more fiber and often contain high-protein ingredients such as nuts. Plus, whole grains have been shown to reduce the risk of heart disease, which is common in people with diabetes.
If you choose wisely and watch your portions, you can enjoy cereal. Better yet, cereals fortified with vitamins and minerals can even help you meet your nutritional needs.
If you have diabetes, a good time to eat cereal is before exercise. Physical activity helps to burn sugar, or glucose. If you take an oral medication or insulin to manage your blood sugar, you’ll likely need to eat carbohydrates before exercise to prevent low blood sugars while working out.
Best Cold Cereal Brands For Diabetes
Guidelines for picking healthy breakfast cereal and tips to keep your blood sugar balanced.
Cold cereal is a quick and convenient breakfast option that can be part of a healthful, diabetes-friendly diet when you know what kind to buy. Our easy-to-follow guidelines will help you steer clear of overly sugary, processed cereals and build a balanced breakfast to maintain steady blood sugar and energy levels all morning. We’re even sharing a dietitian-approved list of lower-sugar cereals full of whole-grain goodness, satiating fiber and flavor to keep your taste buds happy.
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Why Whole Grains Make The Best Cereals For Diabetics
Depending on your choice of cereal, you can either end up with a healthy breakfast or one thats not. What you need to remember is that the sweeter the cereal, the more likely they are to compromise your blood sugar levels.
Most of the commercially available cereals are made using refined grains as well as sugars. Thus eating such cereals will only expose you to a lot of empty calories and very few nutrients.
Because of the refined grains, they have a high GI and therefore riskier when it comes to causing a spike in your sugar levels.
Always read the label. If the cereal lists whole grains on top of the ingredient list, this is the one you should buy. Since they are stripped of germ and bran during processing, refined grains are less healthy.
The good thing with whole grains is that it includes the grain kernel in its entirety and thus will provide you with healthy fiber. As a person with diabetes, you need a lot of fiber in your diet. It will help control the blood sugar levels and reduce the risk of heart disease.
The nutritional value of whole grains is also very high. You can, therefore, expect to get lots of minerals and vitamins from them.
Avoid Dried Fruit And Fruit Juices
Dried fruit, especially if it is sweetened,;is;higher in carbohydrates per serving than natural whole fruit. It also contains more sugar because sugars are often added for flavor and can be lower in fiber;if the skin has been removed.;Just four tablespoons of raisins will cost you: 120 calories, 32 grams of carbohydrates, and 24 grams of sugar.
It’s also best to avoid all fruit juices. Even 100% fruit juice causes instant spikes in blood sugars because the flesh of the fruit, which contains fiber, is discarded. It is also easy to drink an excess amount of calories without realizing it. For example, 1 cup of 100% fruit juice contains;130 calories, 33 grams of carbohydrates, and 28 grams of sugar.
Instead of dried fruit or fruit juice, opt for whole fruitfresh, frozen, or cannedwithout added syrups or sugars.
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What Should A Type 2 Diabetic Eat For Breakfast
Great breakfast options for diabetics include oatmeal, whole-grain waffles, or cereal. Cereals with less sugar content and more whole wheat are recommended.
If you have a type 2 diabetes diagnosis then it’s likely that breakfast is one of your most important meals. Eating healthy foods for breakfast will not only make it more enjoyable but also assist in balancing out your glucose levels for an easier morning. So what should type diabetics eat? Well, there are many different options, some better than others but this list will help you further.
Always consult with your diabetes doctor before making any dietary changes just in case there’s something else going on or if certain medications make it hard to process sugars properly. Once again, these options are not perfect but can help people who want to maintain stable blood sugar come breakfast time!
The Whole Grain Debate
It can be difficult to navigate all the mixed messages and conflicting sources of information out there, especially when it comes to your health.
One article may say whole grains are great for managing your blood sugar, while the next one refutes that point and sites completely different sources to back up their argument.;
So, are whole grains good or are they bad for people with type 2 diabetes?
To answer that question, lets go straight to the unbiased research and see what it has to say.
To start off, yes, some research supports the idea that consuming more whole grains may be linked to a modest decrease in a persons risk for developing type 2 diabetes. ;
The connection between whole grain consumption and diabetes risk is not rock solid, however, and it is likely that people who purposely choose whole grains over refined grains may already be more health conscious. Therefore, these people may be less likely to develop diabetes due to their healthier lifestyle habits.
But regardless, it is important to highlight the difference between preventing diabetes and treating existing diabetes, as these are two very different scenarios. Be wary of the information you read because in many cases the information is talking about prevention, not treatment.;
Therefore, we encourage you to eliminate all grains, and yes, that means all breakfast cereals commonly sold at the store.
Please pin, tweet or share; then keep on reading for a few delicious recipes below.
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How Much Splenda Is Safe To Eat
The FDA sets Acceptable Daily Intake levels for each artificial sweetener. The ADI is based on the amount that can a person can safely consume over their lifetime.
The ADI for sucralose is 5 milligrams per kilogram of body weight. For a person who weighs 60 kgor 132 poundsthat is 23 packets of Splenda. Keep in mind that one packet of Splenda contains 12 mg of sucralose.
The FDA estimates that most people, including those with diabetes, consume nowhere near the Acceptable Daily Intake of sweeteners.
Should People With Diabetes Use Splenda
Evidence from many studies suggests that consuming artificial sweetenerssucralose includeddoes not affect blood sugar levels. These studies show that sucralose should be safer than sugar for people with diabetes.
However, there is evidence that drinking diet sodas increases the risk of type 2 diabetes and obesity, along with high blood pressure, high blood sugar, and other symptoms of metabolic syndrome that could ultimately lead to diabetes.
In one study, individuals in a group each added 15 milligrams of Splendaabout one packetper day to the food or beverage of their choice. After 14 days, those who ate Splenda had higher insulin resistance than people in another group who were not given Splenda at all.
If you have insulin resistance, it is more difficult for your body to take glucose from your bloodstream and convert it into energy. This leads to high blood sugar that, left untreated, could eventually turn into type 2 diabetes.
Researchers stress that more studies are needed to identify the health effects that consuming sucralose over the long term could have.
According to the American Diabetes Association , For some people with diabetes who are accustomed to sugar-sweetened products, nonnutritive sweeteners may be an acceptable substitute for nutritive sweeteners when consumed in moderation.”
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Get The Most Out Of Your Fruit Choices
When choosing fruit, you’ll want to think about portion size, convenience, cost, and flavor, but also health benefits. Certain types of fruit, such as berries and citrus fruits, can be beneficial for people with diabetes.;
Berries are rich in vitamin C, folic acid, fiber, and disease-fighting phytochemicals.;Vitamin C is an important water-soluble vitamin that is involved in repairing cells , slowing down aging, and boosting immunity. Additionally their rich colorred, blue, and black comes from anthocyanins. Research;suggests that anthocyanins may help fend off certain chronic disease, including cardiovascular disease.
Citrus fruits, such as tangerines, also contain vitamin C, and potassium and are;a good source of fat soluble vitamin A, an important vitamin for eye health. Citrus fruits, also contain;phytonutrients;which can protect cells from damage, reduce inflammation, lower the risk of cardiovascular disease, and provide other health benefits. But, if you are on a potassium restricted diet or take cholesterol-lowering medication you may have to watch your intake of citrus fruits so make sure you discuss intake with your physician before adding them to your meal plan.;
Ingredients You Must Be Cautious Of In Your Cereal
Always make sure your cereal doesn’t contain any high fructose corn syrup, sugar, or ingredients with more than five grams of sugar per serving. These cereals are often called “cereal crack” because they contain a lot of sugars and make it difficult to maintain blood glucose levels for diabetics.
If you want your cereal to be nutritious too, then avoid the below ingredients as much as possible. If the cereal is labeled “low-fat”, then that means there will be some added sugar content in order to balance out flavor profiles so stay away from those types! The best low-fat options include Kashi Go Lean Crunch Cereal , Grape-Nuts Flakes , and Wheaties Breakfast Bar .
- Crystalline fructose
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Which Cereal Is The Best For People With Diabetes
The American Diabetes Association considers oatmeal, corn flakes, puffed rice, and bran flakes as food with high GI. Several clinical studies have demonstrated that a diet with low GI can help people suffering from diabetes to control their blood sugar levels. Oat bran, steel-cut oatmeal, and wrapped oatmeal are cereals with low GI.
You can see more:;
What Cereals Are Best For People With Diabetes
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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Whole Grains Whole Solutions
In order to keep your diabetes and thus your;A1c markers; under control when you sit down to enjoy a bowl of breakfast cereal, be sure to stick to brands that contain whole grains. When grains are refined, such as during the process of manufacturing white flour, much of the nutrition and fibre is removed from the kernel of grain. The bran and germ components of wheat that are often removed in the processing of white flour are important sources of both fibre and vitamins. Thats why whole grains are generally considered healthier and a better choice for those with diabetic conditions. Keep an eye out for cereals that list whole grains as their first ingredient.
Cereal And The Glycemic Index: What You Should Know
The glycemic index was developed as a way to assess the effect a carbohydrate-containing food has on blood sugar levels. It measures how quickly a food is digested, absorbed, and ultimately used for energy.
Foods are ranked on a scale from 0 to 100 the lower the score, the smaller the effect on blood sugar. A score of 55 or less is considered a low GI, and a score of 70 to 100 is considered high.
Foods low on the index have the smallest effects on blood sugar and help us feel full. This is mostly due to fiber and protein, which your body takes longer to break down and digest. Beans, legumes, and 100 percent whole-wheat bread are good examples.
If you live with diabetes, your body doesnt produce or use all the insulin necessary to get that sugar where it needs to go , which means theres more floating around in your blood.
Because low-GI foods take longer to digest and absorb, the sugar they contain is released into your blood more slowly, helping keep your blood sugar levels more stable.
High-GI foods are typically made up of simple carbohydrates, which are low in fiber and protein . Your body breaks them down quickly to be used for energy or stored for later use .
These foods dont help you feel full or help stabilize blood sugar. In fact, youll likely be hungry again soon after eating them since your body uses them so quickly.
Rule No. 1: Dont get bogged down in every detail of a label, because no product is perfect. Instead, just follow these simple guidelines:
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Boost Your Breakfast Cereal
A tablespoon of chopped nuts, like almonds or walnuts, adds crunchy texture plus heart-healthy monounsaturated and polyunsaturated fats, which are linked to lowered risk of heart disease. Fat also slows digestion to help you feel fuller longer and avoid a mid-morning energy slump.
Sprinkle your bowl with 1 tablespoon of ground flaxseed meal or 1-2 teaspoons of chia seeds for extra fiber and omega-3 fatty acids.
If You Dont Like Granola Cereal Try These Puffs And Flakes
If youre on an ADA diet, you can choose some grain cereals, including puffs, flakes and other varieties. If you pick one that we list here, you can keep your carbohydrate contents at the right amounts for your healthy breakfast with diabetes.
Rather than choosing a high sugar frosted flake or another high glycemic food, learn which ones are low glycemic, and therefore the best for you with diabetes. That way, your meal wont shoot your blood sugars sky high in the early morning, just when you needed your energy. Your overall diabetes management will be the better for it.
Learn what constitutes a low Glycemic Index food
Look for ones with a low glycemic index to keep your blood sugars from spiking right after eating. The GI is divided up into three categories:
- 55 or less is a low GI food
- 56-69 is a medium GI food
- 70-100 is considered a high GI food
When you eat carbohydrates with diabetes, eating them with some fiber that slows their absorption helps to prevent quick rises in blood sugar levels from carbohydrates in foods like cereal.
Which options on your grocery shelf have a high glycemic index and are best left there?
The following list found on your grocery shelf has a medium to high Glycemic Index, and are best left alone when you have diabetes. They are:
- Rice cereals
Options with low glycemic index, and good for diabetes?
Some cereals have a lower GI and are therefore better for you to eat with diabetes. They are:
- Oatmeal 1
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How To Make Low Carb Oatmeal
If you enjoy the routine of making regular oatmeal, then I have good news for you: this recipe uses almost the exact same process! Youll bring all the ingredients together in a pot until nice and thick, then serve with your desired toppings.
Step 1: Add the almond flour, coconut flour, flax seed powder, chia seeds, and ground cinnamon to a mixing bowl. Whisk together until well-combined.
Step 2: Transfer the dry ingredients to a pot over medium heat. Add the stevia drops, almond milk, and vanilla extract, then stir well.
Step 3: Cook the oatmeal for 3 5 minutes until its warmed through and starting to thicken. Remove from the heat and taste, adding salt if desired.
Step 4: Serve the oatmeal warm with your desired low carb toppings.
This thick, hearty breakfast is ready in less than 15 minutes! I like to top mine with fresh berries, nuts, and seeds for added crunch and flavor while still keeping the overall meal low in carbs.
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